Food
From the journal
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The Last Normal Day
It was Matt’s birthday, the 9th. We flew back from Spain the night before and I went into the office the next morning to…
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Florence Food Favorites: San Lorenzo Area
After spending a month in Florence living near San Lorenzo, I can officially say I feel like a local. And you know you’re a…
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Dinner at Cote – A Butcher’s Feast
As a belated birthday treat, I was taken to Cote, “New York’s first Korean steakhouse”. Similar to Beatrice Inn, it’s a mecca for meat lovers…
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Remembering Anthony Bourdain
If I’m in Rome for only 48 hours, I would consider it a sin against God to not eat cacio e pepe, the most…
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Tokyo Record Bar
I’ve been dying to check out Tokyo Record Bar after reading about it on Eater last summer and then again this spring on The…
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The Choices We Make
I walked into Sun Sweet market today and found myself completely overwhelmed. This place is the epitome of American privilege, convenience, and excess. There…
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Thanksgiving Leftovers: Turkey and sweet potato hash
I’m hanging out at my parents’ house on Long Island for a couple of days and made a killer breakfast this morning that’s too…
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At the Tasca Table
After our 3 hour walking tour was up, we glanced at each other with knowing looks. None of us wanted to eat alone and…
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Omelette Adventures Continued
I posted earlier this year about my obsession with mastering the art of French omelettes. I’m pretty happy with my progress so far, but…