I had a wonderful dinner the other night at Aska in celebration of a friend’s birthday. The restaurant was covered by every major food publication since it earned two Michelin stars in November and rightfully so. Under the direction of Chef Frederik Berselius, Aska gives diners a sampling of “New Nordic” cuisine at its finest joining the ranks of Aquavit and Agern. The restaurant is located on South 5th, almost directly underneath the Williamsburg bridge. They offer 10 and 19 course tasting menus with wine pairings and a beautiful cocktail program. Be prepared to spend several hours there if you do the full menu. We started around 8:45 PM and didn’t leave until 1:45 AM! The meal is most definitely a marathon, not a sprint.
Some tasting menus have these over the top crescendos and one or two dishes that are designed to keep food bloggers on a leash. In contrast, Aska is incredibly understated. It’s the dining equivalent of the Artistotle quote, “The whole is greater than the sum of its parts.” There wasn’t a single dish that I felt was trying too hard to impress even though many of the ingredients are avant-garde (think bladderwrack, lamb heart, lichen). Each dish parlayed into the next to create a beautiful dining experience, one that’s clean, approachable, and harmonious.